RECIPE - PERFECT PALEO PASTRY
Ingredients - 130g frozen coconut oil, 240g Monica's Paleo Flour, 50g coconut sugar, 1 free-range egg or 1 tsp. Chia Seed Flour and 110ml of ice cold water.
Instructions - Grate the frozen coconut in a bowl with the flour and sugar. Using a fork, give the mixture a quick stir. Avoid overheating the mixture as you want the shreds of frozen coconut oil to remain very cold. Add the egg (Or Chia Seed flour) and water, use your fork and mix well. Finally using your hands, bring the dough together to form a ball. Roll out the dough and line your tart tin. Blind bake for 10 mins. at 180C. Fill and bake for a further 15 minutes.