RECIPE - BANANA and COCONUT BREAD
Ingredients - 1 packet Monica's Banana Coconut Bread mix, 250ml very ripe mashed banana (approx. 2) 1/3 cup of coconut or almond milk 1/3 cup Chia, Hemp or other vegetable oil.
Instructions - Pre-heat oven to 170C and line an 18cm cake tin with baking paper. Blend the banana, milk and oil using a stick or electric blender, until smooth and creamy.
Empty the packet mix into a bowl and add the banana mixture. Mix well! Spoon cake batter into tin and bake for 35-40 minutes. Cool tin for 15 minutes before turning out or eating!